Description

Amylase resistant features Mixes easily in hot or cold foods and liquids Thickened foods retain their consistency after heating, cooling, freezing and thawing Does not influence flavour of food or beverage Gluten free and clinically lactose free for better patient tolerance Scoop included in can for ease and convenience, 1 scoop = 3.4g Nutilis NUTRIENT SOURCE Carbohydrate: maltodextrin, tara gum, xanthan gum,

guar gum INDICATIONS Food and fluid thickener for swallowing disorders associated with conditions such as: Stroke Motor neurone disease Other neurological disease or injury Head & neck injury